One Ingredient Banana ‘Ice-cream’

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I read this on my Google Reader RSS somehow  and I wanted to give it a go. What you only have to do is freeze bananas and then blend them until it becomes creamy. Credit

It’s probably best if you freeze already browning bananas, I tend to peel my bananas before hand, put it into a bowl or container and just chuck it into the freezer.

Once it’s frozen, use a blender, I would think a food processor would work the same but I haven’t tried, and you just keep blending it until it amazingly turns into ice-cream! You’d never think it would but somehow it magically transforms.

If you don’t like bananas all that much, this recipe isn’t going to be something you would want to try as I’ll warn you, it will be a strong flavoured banana icee/ice-cream. It also won’t be exactly like an ice-cream since it doesn’t have any cream but you can basically add anything to it, to give it added flavours or textures like I have. This site has added a scoopful of peanut butter!

I just added a sprinkle of chopped peanuts and delicious maple syrup. Gosh it was nice and easy to make. My next mission is to buy an ice-cream maker. I don’t know when I will, but I would love to make my own real and fresh ice-cream.

 

 

 

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