Wong’s Kitchen

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Not to be confused with Wong’s Lucky Bar, Wong’s Kitchen on Station Street in Box Hill is a Chinese/Cantonese restaurant that most people seem to come for their seafood dishes. Wong’s Kitchen isn’t a very large restaurant, so more often than not, bookings are required.

Crab and egg noodles are probably one of my favourite Chinese dishes as a kid. The crab flavour combined with the wok stir fried noodles is delicious and I could honestly eat just the noodles all on its own. The crab at Wong’s Kitchen is quite nice too, I might add.

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One of my favourite vegetables is Chinese broccoli (Kai Lan), there’s something about the crunchiness of the stem and you honestly don’t need much else apart from a bit of garlic. 

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According to the staff, their chicken served here is free range. I’m not certain how true that is, but it is a more lean as chicken. Not particularly memorable dish, it’s decent though.

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I remember having Salted Egg Yolk Prawns at Kingsway Seafood Restaurant, which is now sadly closed. The prawns here are quite nice, crispy and have that lovely egg yolk batter that covers the tender prawns. I can’t have too many though because it’s very rich, but I needed to have a few to satisfy my craving.

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A standard dish when we go out to a Chinese restaurant, is their fish. I love sauce that usually accompanies steamed fish, and here it’s just how I like it. The fish was also nicely cooked and fresh.

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Wong’s Kitchen also provide complimentary fruits and Red Bean Sago dessert. Lovely end to a meal.

Last words

While Wong’s Kitchen won’t wow you with it’s ambience or service, it’s food is tasty and doesn’t burn a hole in your pocket.

Wong's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Wong’s Kitchen
596 Station Street
Box Hill VIC 3128

Baguette & Cie – Quebec City Series

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We came across Baguette & Cie along our way back to the hotel on our last day in Quebec City. It was absolutely freezing that day, wind chill and even flurries. As we were a little bit famished we saw this cozy looking bakery, what actually attracted us to this place other than it being conveniently just minutes away from our hotel was that it sold hot soup. Soup on a blistering cold day is all you would ever want and is it ever so satisfying.

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Their Clam Chowder is creamy and yet still smooth to the taste and has a lovely aroma to it. Flavour-wise it’s delicate balance of ingredients makes it the perfect winters meal. The only thing I guess I would have liked is if the bread was toasted/warmed just a tad.

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If you’re looking for something a bit lighter, the Vegetable Soup also has amazing flavours. The chunky vegetables make it a pretty satisfying meal or snack (if you prefer).

Impressions

Baguette & Cie not only serve soup but of course bread as well and in addition they offer muffins and pastries, hot drinks, sandwiches and desserts plus their apparently renowned chilli! I’d definitely recommend stopping by.

Baguette and Cie on Urbanspoon

Baguette & Cie
217 rue Saint-Paul
Quebec QC G1K9K9

Le Chic Shack – Quebec City Series

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Le Chic Shack in Old Quebec is one of those trendy Burger joints aka gourmet fast food. In the old part of Quebec City, I found it pretty difficult to find a reasonable priced meal for dinner. That and it was too bloody freezing to take more than half an hour to look around at whats good. We eventually stumbled upon le Chic Shack and after checking out the menu it seemed like a decent place to dine in. Like a Fast Food eatery, you order at the register. Menu is painted on the walls, along with menus at the tables and at the register. We weren’t particular hungry so opted for smaller, lighter options.

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As you can see they add stickers to their dishes, this particular burger at le Chic Shack is called the La Chic Poulette, which includes Grilled chicken breast, cheddar, arugula, red onion, tomato, pickles, remoulade and brioche bun. The bun here is a tad well done, but crunchy it is. The chicken is well cooked, not tough like some grilled chicken can be and the dressing is much needed otherwise it’d be a big too dry for my liking. Overall, it’s a great little burger but definitely on the pricier side of things at $11.

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Pardon my memory but I believe this was the Le Shack aka Beef, Gruyère cheese, Red-ale braised beef, tomato, pickles, red onion and horseradish aioli with their brioche bun. The cheesy goodness on the beef is mouth watering. I love it. A typical burger but made to near perfection. $11

You can order chips as a side, $4 for small or $6 for large with a choice of normal or sweet potatoes. I’m not a big fan of sweet potato fries because they are commonly too soft and not crunchy enough for me to consider them chips, so it’s more than likely I’ll order normal potato fries. The fries here are salted well, not too much. Some places will over season chips with their salt and it’s a majorly off putting. The chips here are nice and crunchy, and just the right size. I love crispy chips and here they are done reasonably well.

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Being Quebec, I couldn’t not order their poutine. What they call La Fumee is basically their thick cut chips mashed slightly (crispy still) accompanied by smoked meat, chic sauce, cheese curds, swiss cheese, pickled onions and fresh herbs. Their sauce is this kinda sweet, mayonnaise like sauce. I loved their chunky bit crispy chips and eating them with the smokey tender meat and stringy cheese it just works well together. Looking at it, you may think for $11 + tax, it isn’t worth it but I can say it is very satisfying because of all that starch, carbs and protein. Adding just a little bit of tabasco, as you do, is all that is needed to liven up what is already a great meal.

Impressions

I liked Le Chic Shack for what it is, serving burgers with interesting ingredients and some sourced locally and of course, great tasting! I do recommend it, probably more so for lunch. I prefer their poutines to their burgers but that’s just a personal preference because I love me some chips (Potato head)

Le Chic Shack on Urbanspoon

Le Chic Shack
15 Rue Du Fort
Quebec QC G1R3Z8