Masak Ku is situated just minutes away from Camberwell train station and on the busy Burke Road. Masak Ku in Malay is translated to as “cooked by” if you’re curious. Masak Ku serves Malaysian cuisine with influences from Malay, Chinese and Indian cuisines as Malaysian dishes usually are in one way or another. It’s not your typical Malaysian restaurant as the ambiance and quality of the food caters towards a more upper market demographic but if the food is great, sometimes forking out that bit extra is worth it.
Masak Ku’s Chicken Satay’s are cooked to perfection, tender but cooked all the way through. They could have been a bit more generous with the satay sauce on the other hand and I prefer a bit more nuttiness to the sauce which I found to be lacking in oomph.
The Kelantan Chicken I found to be cooked well, the chicken was tender but the sauce didn’t impress. I liken it to the typical Soy Chicken that you may find in a BBQ Pork/Duck/Chicken Chinese restaurants.
Here they make their own Ice-Cream, and they have a few choices to select from. Such as Chocolate and Chilli Ice-Cream and Durian. The Ice-Cream here whilst flavourwise was fantastic, the ice-cream itself was particular ice-y, and not smooth and creamy as it should be.
The food and service at Masak Ku is great overall, with some exceptions. I find it hard to justify coming here regularly as I wasn’t overly impressed with the dishes. Whilst the had great flavour to them, I can probably find as good as tasting dishes in other Malaysian restaurants for half the price. However, if price isn’t an issue and you want to try some Malaysian cuisine in or around Camberwell, Masak Ku will scratch your itch.
Soft shell crab, Nyonya Vegetable Curry