Le Petit Gateau has definitely made a name for itself in Melbourne with it’s delicious cakes and chocolates. Their Brownie and Passionfruit Chocolate Gateau is an interesting combination of passionfruit, chocolate and their famous delicious mudcake praline all rolled into one.
I have got to say, Le Petit just don’t know how to make a bad dessert. Their passionfruit jelly on the top, along with a nice thin layer inside, as well as a delicious crunchy bottom. All the layers create such a wonderful taste in your mouth. Even if you tasted each layer separately it would have been perfect but together it’s just even better.
Only bad thing I can say is that their prices keep going up every year. It’s heading towards, ‘I don’t know if it’s worth it but I might still buy it anyway because it’s delicious’ pricing but alas I don’t think I would stop going to Le Petit Gateau. I’m hooked.
458 Little Collins St
Tel: 03 9944 8893
Monday to Friday, 7:30am-5pm
One thought on “Brownie and Passionfruit Chocolate Gâteau @ Le Petit Gateau”
Looks so incredibly rich!