Pho Huong Viet is one of the few Vietnamese restaurants in the heart of Box Hill and while it may not stand tall against the top Vietnamese restaurants in Springvale or Richmond, for a decent Vietnamese meal around the Eastern Suburbs it’s one of the tastier options.
Their Pho soup base isn’t as strong as I would have liked, milder but I’d definitely prefer this as compared with Indochine, where I can’t understand it’s popularity. It’s not as clean tasting as some other Pho’s I’ve had either overall I’d say it’s above average.
Their Bun Thit Nuong (Vietnamese Grilled Pork over Vermicelli Noodles), is quite fresh and tasty with the sauce poured all over it. I loved the tender pork and the crispy spring rolls that come with it. It isn’t a cold dish as you might think, as the vermicelli here has been just cooked along with the pork and spring rolls, so you get this mix of cold ingredients such as the sauce and fresh vegetables with the hot ingredients. I’d probably go back for this one actually.
While Pho Huong Viet doesn’t reach the highs of other Vietnamese restaurants in Melbourne, it’s also a bit difficult to find a great one around these parts of town. Though, I would say Pho 888 is the one to beat in Box Hill.