Ramen Bankara has now three outlets with the two cities stores opening up in the last couple of months. However, it was the Doncaster outlet that was first in Australia, located inside the Westfield shopping centre and providing more options for those wanting Japanese cuisine with Hanaichi and Hakata Gensuke preceding it.
I love ramen and even when I was in Japan, I never tired of it. Ramen Bankara has a choice of three different soup bases with your choice of add ons such as eggs, chashu, bamboo shoots and seaweed. Each classic option has a premium version with more add ons.
Their Bankara Ramen has pork broth as its base and it’s absolutely delicious. It has an amazing rich pork flavour, and their pork belly is so tender. One downside, was the amount of fat floating in the broth. I’d love if they sieved a bit of it out but other than that, it’s the one to get.
Chuka Soba Ramen is another pork broth but this has the added option of getting it spicy. It’s a milder broth and a bit more tangy and cleaner for the palate.
Ramen Bankara’s Tonkotsu can also be ordered spicy, and it’s more creamy than the Chuka Soba. It’s made from pork bones that give it that creamy texture. I like the spicy kick more in the Tonkotsu.
There aren’t too many choices for good ramen around these parts of town so Ramen Bankara satisfies those cravings just nicely.
Ramen Bankara – Doncaster
Westfield Doncaster Shopping Centre
Ground Level, 619 Doncaster Road
Doncaster VIC 3108