Ikkoryu Fukuoka is located underground on Russell St in Melbourne’s CBD. Close to Flinders St station, it is one of the many Japanese ramen restaurants around Melbourne so certainly each ramen store has to entice diners somehow. Its menu offerings are similar to Hakata Gensuke and Ramen Bankara where you select your variation of the Tonkotsu broth, and choose from add ons such as sliced pork, seaweed and eggs and you are able to choose how you want your noodles to be cooked, whether that’d be soft, hard or in between . What makes this place a bit more special is that each diner has their own menu to write their choices and you include your name on this as well. So when your meal comes to you it’s on a name basis which I find to be a nice change to what is normally a very methodical ordering process.
Ikkoryu Fukuoka’s Chef selection is their Yuzu Tonkotsu which is green in colour. It’s an interesting broth, you can definitely taste the citric flavour of the Yuzu. I find it quite different to the usual more meatier broths like the standard Tonkotsu or the Miso Tonkotsu and I’m not entirely sure I’d choose it again but I’m glad I tried it anyway.
Warning though, if you do choose the Spicy Tobanjan Tonkotsu and pick level 3, it’s ridiculously spicy and I actually couldn’t eat it all because it was that spicy and I can usually take heat relatively well.
Their Chips and Wasabi is like those wonton wrappers deep fried with a creamy wasabi dipping on the side. It’s nice and crunchy, and the wasabi taste comes through well so it’s great for wasabi fans.
Ikkoryu Fukuoka has a premium feel to it, and it is certainly reflected in the pricing as well. Their ramen is decent, but I would have liked a few more broth choices instead of just Tonkotsu.