Mama’s Buoi

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Mama’s Buoi opened in Chadstone Shopping Centre’s new wing. Mama’s Buoi also has stores in Melbourne’s GPO and in Sydney. They offer a diverse selection of Vietnamese dishes, ranging from the traditional Pho to a Vietnamese Coffee Crémé Brûlée, and they also offer a ‘Feed Me’ banquet menu if you can’t decide on what to order.

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Their Special Crab Fried Rice, is actually quite nice with the fragrance and taste of crab, served with a lime dressing on the side. The fried rice itself was a little bit too mushy but overall it was a tasty fried rice, especially with the sunny side up egg.

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The Pork had a lovely charred flavour, it was tender and comes with a fresh Vietnamese salad. The salad here is slightly different to the one served with the Lamb, where I believe this one had more of a subtle chilli seasoning to it.

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The Twice Cooked Marinated Lamb Rack’s were delicious, it’s served with a fresh Vietnamese apple kimchi salad. The lamb was tender and has a nice roasted flavour to it. The salad had that perfect balance of sweet, sour and salty.

Last words

While the food at Mama’s Buoi is pretty good, price-wise I find it leaning towards the pricier side of things. Especially their Pho which comes to $18 a bowl.

Mama's Buoi Menu, Reviews, Photos, Location and Info - Zomato

Mama’s Buoi
Chadstone Shopping Centre
1341 Dandenong Road
Chadstone VIC 3148

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Yokozuna

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Yokozuna located in Chadstone Shopping Centre is a Japanese eatery specialising in ramen. Yokozuna has a few different flavoured broths to choose from to go with your ramen such as Tonkotsu, Red Ramen, Vegetable Ramen, and they even had a Black Sesame flavoured broth as an option too. While, Yokozuna specialise in ramen, they also offer bento boxes, rice and udon dishes as well so there’s plenty to choose from.

The Spicy “Red Ramen” with Pork had a lovely spicy broth. You can’t choose how your noodles are cooked unfortunately and the noodles weren’t nearly enough for the price charged.

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Fried Chicken Ramen with sauce (Karaage) had a lovely flavour to it. However, when they first gave us this dish the chicken was to the point of being burnt. While they did replace it with a new batch, that was tender and moist. It’s disappointing that they tried to give us burnt chicken in the first place.

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The Black Ramen is ramen with a black sesame flavoured broth, it has a slight sweetness to it with the aroma and taste of toasted black sesames. Interesting flavour, but one I probably couldn’t eat the whole thing of as I found it oddly rich.

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The Matcha Latte is frothy, but overly milky, not enough green tea flavour and not smooth at all as you can taste the green tea powder while drinking it.

Last words

Yokozuna is unfortunately quite mediocre in all aspects. While there are some positives, there are plenty of better choices for ramen in Melbourne and better choices for food in Chadstone Shopping Centre as well.

Yokozuna Menu, Reviews, Photos, Location and Info - Zomato

Yokozuna
Chadstone Shopping Centre, Upper Level
1341 Dandenong Road
Malvern East VIC 3148

PappaRich – Doncaster

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PappaRich is practically everywhere in Melbourne, and interestingly their Doncaster outlet is located in a separate building and not part of a shopping centre or shopping strip. It’s a spacious area but bustling during the weekends. If you had never been to a PappaRich before, they basically offer a wide selection of Malaysian rice, noodle and roti dishes along with a an almost innumerable amount of drinks to choose from.

PappaRich’s Chicken Curry Laksa is one of the better laksa’s around town, but still the ones to beat are Chef Lagenda and Laksa King. It’s just creamy enough, with the right amount of chilli and spices. With a hint of mint to freshen it up.

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Their Red Chicken Briyani with Fried Eggplant is a dish you wouldn’t often come across as it leans towards the more Indian/Malaysian style of cooking unlike most Malaysian restaurants which are more Chinese influenced.

I love Briyani and the rice here has that lovely spices infused into the rice, but I detest sultanas in dishes so I very rarely (read: never) order this. Comes with a crispy thin pappadam too!

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Their drinks are usually quite good, I opt for the Soy Bean Milk with Grass Jelly on many occasions because it’s not too sweet and getting it with jelly is always enjoyable.

Last words

Doncaster outlet doesn’t stray too far from the standard set by Chadstone or Glen Waverley so it’s nice to have one on the eastern side of town.

PappaRich Menu, Reviews, Photos, Location and Info - Zomato

PappaRich Doncaster
540 Doncaster Road
Doncaster VIC 3108

Gyoza Gyoza

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Gyoza Gyoza in Chadstone Shopping Centre is the sister outlet to the CBD store. It distinguishes itself by being more of a tapas style Japanese eatery with small little dishes, with a number of gyoza fillings to choose from and a selection of drinks as well.

While gyoza is its specialty, the other selection of dishes aren’t left behind in terms of quality. The Hot Soba noodles soup has a very clean tasting soup stock, and simply tastes fresh with the added spring onions. Subtle flavour, but has all the right elements for a nice noodle soup.

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The Fried Chicken (Tori Karage) isn’t too memorable. It’s crisp-crunchy but its very dry on its own, so the Japanese mayonnaise is much needed.

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The Crab claws are crunchy, not too fried and have a nice moist crab filling. It isn’t anything special, I quite prefer the crab claws in Waya in Glen Waverley just for the crab taste but it’s actually very similar.

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Mince garlic and pork Gyoza has a lovely taste to it. Subtlety of the garlic and pork flavour work well.

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The Wagyu and red onion is an interesting idea but in terms of flavour, it comes out quite bland. Not a big fan of it but it isn’t a disaster by any means.

Last words

While the food at Gyoza Gyoza is fairly decent, service wise it isn’t anything special and the small venue I feel detracts from the whole ambience.

Gyoza Gyoza Menu, Reviews, Photos, Location and Info - Zomato

Gyoza Gyoza
Chadstone Shopping Centre
Upper Level, 1341 Dandenong Road
Chadstone VIC 3148

La Belle Miette Macarons

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I never actually got a chance to visit La Belle Miette on Hardware Lane in the city since my work place is so far out. Luckily, they had a pop-up store in Chadstone Shopping Centre before Christmas. I believe it’s still there but I’m unsure as I haven’t ventured to Chadstone SC for a few months.

I’ve heard good reviews about their macarons so it seemed like a great opportunity to give these ones a try. At the pop-up store, they had quite a number of flavours, I think around 15. Some of your standard like Vanilla and Hazelnut but some very interesting ones which you’ll see below.

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Here we have the Raspberry flavoured macaron, it was pleasant tasting as it had a slight tanginess to the filling with a crispy and soft inside. Nothing too out of the ordinary though. Luxbites Raspberry macaron I felt was way more flavourful and had a very nice zing (probably due to the fresh raspberries).

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Here’s where it gets interesting, La Belle Miette’s Bastille has a  Moet et Chandon and Blackcurrant filling which was absolutely delicious. You can really taste the champagne in the cream, and my golly do I love it. The blackcurrant jelly adds texture and berry sweetness which is delightful to eat.

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La Belle Miette calls this one the Mariage Freres Earl Grey Chocolate and the tea flavour is strong in this one. If you like that slightly musty tea leaves taste (Earl Grey basically) you will definitely like this one. The chocolate isn’t too sweetness, I think they use dark chocolate or a higher percentage cocoa which in my opinion is preferable. I never really like milk chocolate all that much.

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For something a little more tropical, they have a Mango and Coconut macaron, I found the mango tasted a bit artificial but I would think they would use real mangos to make the filling. So I’m not sure why it tasted a a bit off. This coconut flavour was quite nice, it complements the mango well. A tad pina colada so it’s not really to my liking.

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While I was tasting this I was like what am I eating? Several minutes later, ding! POMEGRANATE. They call this Pimm’s & Pomegranate and I don’t really know what to think of it. It certainly isn’t too sweet, it has that fruity flavour but over than that I wasn’t too overly excited by it.

Impressions

I say La Belle Miette macarons are one of the better ones around. I do really enjoy the variety of macarons and that Moet macaron, although is pricier then the rest is one of my favourite macarons ever. Give them a try because they are bite sized punches of flavour.

La Belle Miette on Urbanspoon

La Belle Miette

Melbourne CBD

30 Hardware Lane
Melbourne VIC 3000

Chadstone Shopping Centre

Malvern East VIC 3145 (Next to Seed/Sass & Bide)

The Black Toro

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The Black Toro on Kingsway, Glen Waverley opened its doors in July 2012, replacing the Urban Burger before it. Their menu is Hispanic influenced  and is one of the few higher priced eateries in the area but it’s fine dining and it has good reason to be, the quality of food served here will speak for itself.

Their interior is mostly dark, with black tables and chairs. Aesthetically, it’s pleasant with a huge Toro artwork on the walls providing a hint of Mexico to Melbourne and adding to that Spanish music playing in the background. It’s a nice touch that creates a different atmosphere.

My two companions and I were a bit overwhelmed with the menu at first, undecided on what to eat. There is a nice selection of starters/entres, mains and desserts, not too many options but enough to ponder on. We wanted to try the Lamb barbacoa as our main but to our slight disappointment we were told it’s unavailable for lunch due to the lamb needing to be slow cooked.

Instead of choosing a couple of dishes, we opted for the $45 Set Menu, helping us decided instead. The waitress mentioned these Set Menu’s are the Chef’s choice, but as we wanted the Sher Wagyu rump as our main, she mentioned that it could be our main if we wanted to.

To start us of we were served Guacamole with tortilla chips, as shown above, and marinated olives (Not pictured). It’s pretty much your standard tortilla corn chips, but the guacamole didn’t appear to have enough avocado flavour to it but was creamy and tasty nonetheless.

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Our second dish was the Grilled corn on the cob with chipotle mayonnaise and toasted masa. As suggested by the waiter, we squeezed the cut lime on top . The corn was nice and juicy, and the mayonnaise not too rich but complementing the corn well. The toasted masa, gave it a hint of saltiness to the corn and mayo. The mayonnaise was delicious as it had a nice spiciness kick to it. A wonderful start to our lunch.

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We were then served each a piece of Potato and Chorizo croquette with manchengo foam. The croquette itself was nice and crunchy. The fried layer wasn’t too thick and the perfect ratio to the potato and chorizo inside. The foam was quite mild in taste, I couldn’t really describe the taste to be honest. It was slightly plain and a tad salty but it worked well with the crispiness of the croquette and potato and chorizo pieces inside. Overall, it’s very filling but very tasty.

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Our next dish was something I’d probably have never ordered but was glad to try. Pickled baby beetroot, goats cheese, quinoa and caperberries, it was an interesting combination of flavours. There was this jelly like diced pieces in this dish that I don’t think is mentioned in the menu, but it’s plentiful so I’m unsure why it’s not included in the dishes name. I found this dish to be overly salty. I’m unsure what it was that made it so salty. I think it might have been the goats cheese but because of the saltiness of the dish it was a bit off putting. I’d say it’s an interesting dish, but I’d probably not order that again.

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Pardon me for the awful picture above. We dug into this one too quickly before I remembered to take a snap. Oops. This was the Mezcal cured salmon, avocado puree, smashed coriander meringue.  The cured salmon was salty but still had a very nice salmon flavour to it. The avocado puree was smooth and I believe it had a hint of citrus juice that made it slightly sour. The smashed coriander meringue was slightly salty too but had an interesting coriander flavour. Quite something different to what I’ve eaten, to be honest. There was caviar on the dish too that wasn’t mentioned on the menu. Overall, it’s a pleasant, more refreshing dish to the two rich dishes before it.

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We had seen many patrons order the Wagyu beef sliders with onion, tomatillo relish & jack cheese before us. Before this we were full already from the croquettes but these little burgers were too appetising. The wagyu beef was so juicy, it was just delicious. Perfect. The cheese and tomato relish complemented the beef well, and really you couldn’t as for a better dish.

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At this point, we were wondering when would the food stop! This dish was the last one before the main. We were served, Pulled pork taco, shredded cabbage & sour cream. I loved this dish because of the surprising spiciness to the sauce. The pork was well cooked and really you couldn’t fault it. A winner in my books.

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Ah the main, the Sher Wagyu rump, chimichurri, parsley & shallot salad. It’s only one shared between the three of us so I’m uncertain how it may go for less or more people. The wagyu beef here was tender, still a bit tough due to the cut but that’s expected. I don’t know how it’s marinated but the juices from the beef were absolutely delicious and with the chimichurri sauce it was just perfect. With this you are served with a shallot salad (Unfortuntely, not pictured) but it reminds me of a coleslaw but without the rich mayonnaise. The bitterness of the salad worked well with the wagyu. A good match.

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We were also served a side of Triple cooked potatoes, paprika salt, garlic aioli, and my golly were these chips good. Boiled, and then deep fried twice, I think slightly different to how Heston Blumenthal does it but works just the same to obtain crispy chips but not overcooked inside. The chips are so crunchy and crispy but inside the potato it was still nice and soft. Delightful. I could certainly do without the garlic aioli and paprika salt as if I didn’t have a couple of salty dishes beforehand, this would have been perfectly fine though. The aioli was creamy but not rich enough like a mayonnaise would be so it went well with the crispy chips.

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Although we didn’t get the set menu with desserts, after seeing a couple of these desserts go out we thought let’s having something to finish our meal off. This was called Peanut butter cheesecake, honeycomb, chocolate sorbet, and as you can see the peanut butter cheesecake is slightly deconstructed. The crumbs of biscuit is what you’d normally find at the base of a cheesecake, and we have a quenelle of the peanut butter cheesecake. I have to say the cheesecake was so flavourful, and intense, delicious to boot. As you’d normally find in peanut butter, it’s a tad salty. My palette was overly salted but again, on its own, adequately salted. The chocolate biscuit crumb gave it that added texture to the dessert and was just as if you were eating a cheesecake.

The honeycomb was crunchy and sweet, but in the mouth it gets stuck to the teeth easily. I actually liked the chocolate sorbet, it had a beautiful chocolate flavour to it unlike most chocolate sorbet or ice-creams around where the chocolate is almost artificial in taste. The sorbet was so light, and melt in your mouth, I couldn’t have asked for something better. A fantastic dessert overall.

Impressions

The Black Toro goes high above what you’d find in Glen Waverley in terms of service and food quality but of course for a price. Their menu encapsulates the Hispanic flavours but makes it their own. My one main complaint would be the over use of salt in their dishes. If you have an aversion for salt, their dishes may not be too your liking. Although if you only order a few dishes, the salt probably won’t be as noticeable.

The Black Toro’s dishes overall are delicious, there are a few I’d probably not order again but many of them I definitely would. I would like to point out even the water had lemon flavour to it which was a nice touch.

The service here was excellent, the two staff members made our dining experience much more pleasant and fuss free. I tip my digital hat to them.

At first I was a bit hesitant to try The Black Toro, it’s not normally in our price range. For a special occasion though, it’s perfectly reasonable. Full to the brim, a bit less in the pocket but immensely satisfying.

The Black Toro on Urbanspoon

The Black Toro (Menu)

79 Kingsway

Glen Waverley VIC 3150

Lunch

Thursday – Sunday 12:00pm – 3:00pm

Dinner

Seven Days 6:00pm to late

T: 03 9561 9696

PappaRich (Melbourne City – QV)

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PappaRich QV was the first franchise to open in Victoria before the Chadstone and Doncaster stores and since its opening earlier this year. I avoided the restaurant for months because usually the curiosity factor is high and the management work out the kinks of the service and etc. Even after many months, the QV store is extremely popular.

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We ordered the Ipoh Hor Fun with Prawns & Chicken Strips, and it was quite pleasant tasting. The soup was seasoned well, and with the large chillies and chicken pieces, it all came together nicely.

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Their Roti Canai with Curry Chicken is a departure from the usual Roti Canai’s you would find elsewhere or from those frozen packets in Asian Groceries. What makes it so different is that the Roti here is extremely dry, but crisp and crunchy nonetheless. The ones you would find in most other Malaysian restaurants are layered, oiled and although crisp on the outside, it would be soft and pull-apart inside.

The Curry Chicken accompaniment was reasonably tasty, but with the chicken being all bones and skin it was a tad disappointing. The Dahl is surprisingly good, but nothing really out of the ordinary from what you may find in ChilliPadi Mamak in Flemington.

The real highlight of this dish is the sambal, as I mentioned in the Chadstone review, it has all the right things. A bit sweet and a huge kick of heat. Probably could eat that all day.

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Their drinks menu is extensive with a lot of variety, we ordered the Soya Bean with Grass Jelly and it was extremely delicious. Not too sweet, and just the right amount of creaminess. Would order again!

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Their Iced Red Bean drink was also quite nice, with their sugared Red Beans at the bottom with shaved ice. Not overly sweet but still sweet enough for those sweet tooths.

Impressions

Service here was decent, food came quick enough. My main issue here is that when we requested for some extra sambal, they wanted $3 for basically one spoonful. I’m not sure if this is consistent with the Chadstone and Doncaster stores, but when we did ask fore more sambal in Chadstone, and we were not asked to pay for it. We did mention this to the staff at the counter when paying, and he said that this was something the management from the PappaRich franchisor have decided upon.

Can’t say I’m that impressed with this decision to be honest. Not the best way to treat your customers when you start micro-charging them. Alas, can’t do anything about it though. Will see if Chadstone have started charging next time we visit. Would I go back to PappaRich QV? Maybe not. We didn’t have the best experience here, the food was a slight letdown, definitely less tasty compared with Chadstone. Plus there are plenty of Malaysian restaurants to choose from in the city.

PappaRich QV on Urbanspoon

PappaRich QV
Level 2, Shop 11, QV Square
210 Lonsdale Street
Melbourne VIC

PappaRich (Chadstone)

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PappaRich fever has hit Australia. It seems like it’s the sister franchise to PappaRoti (Update: I’ve been informed they are completely separate entities). With its first franchise opening up in QV where Old Town Kopitiam Mamak was, earlier this year. They have quickly opened up two more stores, one in Doncaster and the latest one in Chadstone Shopping Centre (Outside but close to Aldi) with probably more to come. If you haven’t guessed already, they serve Malaysian food and quite a good variety of food at that.

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We ordered Nasi Briyani with Eggplant, Curry Prawns and Fried Chicken and Pappadam. I don’t think very many places serve Nasi Briyani, so it was a pleasant surprise to see it on the menu. The Briyani was fantastic, it had a very strong but not overpowering flavour, nicely cooked with all the spices. I’m not a big fan of sultanas in Briyani though, but it is a staple for most.

The Curry Prawns aren’t overly spicy, it’s mostly sweet actually and these prawns are the bite sized kind. I prefer the King Prawns but these little prawns suffice. The eggplant adds a nice spicy flavour to it to. Overall, it’s definitely a good meal, with a wide variety of flavours that all work well together. A must for Briyani lovers.

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Their Curry Laksa is very different to the popular Laksa’s around. It tastes very home-made and it also lacks that huge punch of coconut milk/cream. Which is a good thing in my book! Sometimes I prefer a milder, less rich Laksa and this hits the sweet spot. There are a couple of Laksa varieties of the menu, Chicken, Vegetarian, and Seafood. I chose the Chicken version and it is served with chicken (of course),  fried bean curd, bean curd, eggplant and a hint of mint. It also only has Hokkien Mee (no Bee Hoon as some Laksa’s have) so it really depends on your preferences. There is a lot to like with PappaRich’s Laksa as mentioned above, the curry soup is delicious as it retains a nice curry flavour but also adds a kick of spice. Overall, I’m pretty happy with this dish it is a definite change of pace.

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You can’t go to a Malaysian restaurant and not see Nasi Lemak, here we ordered the Nasi Lemak with Curry Chicken and Sambal. I’ve got to say that Sambal is superb. It’s sweet, and my golly does it have a huge hit of heat. I’m in love, best Sambal I’ve had in a while. The Curry Chicken is slightly sweet, but it’s nice. I’d order this dish just for the Sambal to be honest.

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Their Drinks menu is quite large too, here we ordered the Soya Bean with Grass Jelly. I liked this because it has a strong soya flavour but also it isn’t too sweet so for those that would like a nice refreshing drink but not overly sweet. Here it is!

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PappaRich’s Teh Tarik is pretty good too, has a nice tea flavour but not overwhelming. Same with the sweetness, although I still prefer Chilli Padi Mamak‘s Teh Tarik. It’s also a tad smaller then what you’d get elsewhere, so there is a bit of a trade off.

Impressions

PappaRich has definitely made an impression on me. It’s menu is full of things to try, from their Roti’s and snacks, to Noodles and Rice dishes and a great selection of desserts and drinks. Although their ABC Ice Kacang is definitely the most expensively priced item I’ve seen, priced at roughly $7  I didn’t even try it. I’m a bit wary of the portion size but also if it leads to disappointment as I think it would.

I do have to warn you for first timers that you order by writing down your selection on the pads found on the side and once you’re down you wave down one of the staff to take your paper. They then give you your receipt which you pay at the end of your meal at the receipt counter. I don’t think some of the staff do tell you that so best be warned before sitting there for minutes waiting for service.

Other than that, the service was surprisingly good. We had to wait roughly 10 minutes to get seats as PappaRich still is affected by the “new/curious” diners (like me) but once we ordered, food came within another 5/10 minutes. Pretty good actually for a full house.

Overall, I would dine again just to try their other items and it means there is actually some good Malaysian food in Chadstone, apart from Chadstone Shopping Centre’s Chilli Mama (Located in the Food Court) and Nudle (Near Nandos/Cinemas). It actually makes me want to go to Chadstone more often!

PappaRich (Chadstone Shopping Centre) on Urbanspoon

PappaRich Chadstone
Shop F029
Chadstone Shopping Centre
Chadstone VIC 3148

Chilli Mama – Roti Bar

Roti Bar - Chilli Mama
Picture above taken by avlxyz

We came across this Indian/Malaysian store whilst trying to find something decent to eat in Chadstone Shopping Centre. I believe it has recently opened, and when I mean recently I mean the last time I shopped at Chadstone which was a couple months back (We went there in November I think) So anything Malaysian, I just have to try it out.

It looked pretty good for a food court eatery, having a wide selection of savoury and sweet Roti dishes but also various noodle dishes like Mee Goreng and Fish Head Curry. Plus the commonly served, Char Keow Teow. First time around we had the Curry + Rice dish, with those curries served at front and not cooked to order. It was pretty good for a food court meal and not very expensive either, surprisingly. This time around we ordered the Mee Goreng and Char Keow Teow.

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Both were on the slightly small side for their price, well compared to what I’m used to but it was by no means over priced.

Served on a nice banana leaf, the Mee Goreng was tasty and didn’t have a strong sweet and tomato taste like some other’s I’ve eaten but my mother’s home cooked Mee Goreng with added chilli probably tops it, just because it’s spicy.

The Char Keow Teow was decent too, not too oily but might just be a tad over oiled and had all the ingredients to make it tasty. Just that I like it spicy, and we ordered it spicy, but it wasn’t at all. Probably they forgot, as a couple of their curries were slightly spicy.

Anyway as mentioned multiple times, it’s very surprising to come across a really decent food court meal for a reasonable price, and a Malaysian/Indian one at that. So we probably would eat there every time we go to Chaddy but probably won’t go out of our way to get there.

Chilli Mama – Roti Bar

Chilli Mama on Urbanspoon
(Urban Spoon Link)

A: Shop Lower Level

P: (03) 9568 2263

OPENING HOURS

Mon – Wed 9am – 5.30pm

Thur – Fri 9am – 9pm

Sat 9am – 5pm

Sun 10am – 5pm

Public Holidays 10am – 5pm

Lindt Chocolat Cafe

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Lindt, famously known for all things chocolate have opened two stores in Victoria in the last couple of years. Situated inside Chadstone, the fashion capital, I believe this is the second Lindt Cafe in Victoria after the first one opened on Collins St in the city.

It doesn’t look as impressive as the City one as it has that ‘I’m in a shopping centre not a cafe’ feel to it. Alas, it’s the closest one around for the South East Melburnians.

As a lover of all things macarons, I had to try them. Obviously. I’d tried them before when my cousin came to visit in October, I tried the Champagne Vanilla flavour and it was good. Not too sweet and the cream filling was quite nice.

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I think the yellow one was a Salted Caramel, the brown one was Hazelnut and I have no idea what the pink one was. Strawberry maybe? with a vanilla filling? My memory is already fading.

Salted Caramel was pretty good because it’s not overly sweet like some macarons can be, it has a slight bitter tinge to it that I quite enjoy.

I think the hazelnut macaron was a let down, I haven’t had a strong hazelnut flavoured macaron yet so I’m still waiting. Unless I make a spectacular one. Jokes aside, Lindt Cafe have a tasty selection of macarons, like Pistachio and Passionfruit but none of them stray to the odd and strange side like Zumbo’s creations in Sydney. They are also quite a decent size compared with Cacao and Le Petit Gateau which are a little on the small size for a similar price.

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Their cakes also looked quite appetising but it was 11am and after already ordering macarons, it probably wasn’t a good idea to order a slice.

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I had a Mocha, and boy is it chocolately good. Might be a bit too sweet , had to add a bit of hot water into it and it was perfect.

Check it out if you’re shopping there.

Lindt Chocolat Café on Urbanspoon
Lindt Chocolat Cafe
Shop B193, Lower Ground Level
Chadstone Shopping Centre
Tel: (03) 9568 2444
Mon – Wed 9am – 5.30pm
Thur – Fri 9am– 9.30pm
Sat 9am – 5.30pm
Sun 10:00am – 5.30pm