On It Burgers Abbotsford

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Richmond has recently become more vibrant with the ever increasing amount of apartments being built near the Yarra river and especially so on the traditionally rundown Victoria Street. On It Burgers has two stores, one in Ferntree Gully and the other in Richmond/Abbotsford so their inner city location is conveniently accessible by train and tram.

On It Burgers has around ten burgers to choose from, and for sides you can order onion rings, fries, with dips as extras and variety of milkshake flavours. Being someone that loves trying something a bit different, I ordered the Spicy Chick which is basically deep fried crispy chicken with Sriracha mayo, slaw and lettuce with a black bun. It’s very reminiscent of those KFC burgers but with the added spicy kick. Honestly, there isn’t much excitement from deep fried chicken but the flavours overall work together. On It Burgers also offer burgers with soft shell crab, vegetarian options (mushroom), jalapeno beef, and beef and bacon together, together.

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You can choose Sea Salt or Garlic and Basil as seasoning for your fries. The Garlic and Basil seasoning is nice,  but nothing like my favourite seasoning for fries from Grill’d. 

Last words

On It Burgers don’t reinvent the wheel with their burgers, there’s some interesting fillings but overall it’s your mostly standard burger joint done relatively well.

On It Burgers Menu, Reviews, Photos, Location and Info - Zomato

On It Burgers Abbotsford
349-351 Victoria Street
Abbotsford VIC 3067

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Killiney Kopitiam Richmond

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If you have been to Killiney Kopitiam‘s Lygon St or Bourke St stores you know what to expect from the Richmond outlet. Killiney Kopitiam serve Singaporean cuisine, the word Kopitiam in Malay means coffee shop and as expected they offer an array of drinks and of course a decent selection of rice, noodle and roti dishes. There are a few Malaysian/Singaporean staples such as Laksa, Nasi Lemak, Mee Goreng but there are also some interesting dishes like Mee Rebus and Mee Siam and Durian Pancakes for dessert.

Killiney’s Curry Laksa hits all the right notes for a great Laksa. Just the right amount of creaminess, spice and just the subtle flavour of mint.

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Their Char Kway Teow has that required “wok flavour” but I found they added too much bean sprouts and the choice of thin noodles isn’t to my liking. However, taste wise it’s pretty good.//embedr.flickr.com/assets/client-code.js

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The Richmond store have an all-day everyday $15 menu with a choice of a few entrees such as these Fishball Satay Sticks or Kaya Toast, and with a selection of main dishes like the Laksa, Char Kway Teow and Mee Rebus and a choice of drinks such as Soya Milk and Tea.

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A cold glass of Soya Milk hits the spot. Not too sweet and lovely soya bean flavour.

Last words

Killiney Kopitiam enter the Richmond food scene without much competition. There isn’t many Singaporean or Malaysian eateries around these parts so it is much welcomed, and luckily the food is pretty good too.

Killiney Kopitiam Menu, Reviews, Photos, Location and Info - Zomato

Killiney Kopitiam Richmond
Shop 3, 409 Victoria Street
Richmond VIC 3121

Shizuku Ramen & Craft Beer

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Shizuku on Victoria St, is another Ramen place making its mark in Melbourne and spreading out from the CBD. While ramen is their specialty, it also prides itself on the craft beer offerings, with of course, a large range of Japanese beers, local and worldwide varieties. Ramen doesn’t come cheap though, with an average ramen costing $15 plus, however if you are able to dine there during lunch you are able to select one of their lunch specials.

Their Tonkotsu Miso Ramen comes with bamboo shoots, cha shu pork belly, Japanese style eggs with a very flavourful miso pork broth. I found it to be quite reminiscent of the many ramen shops in Japan in terms of flavour but more sparse in ingredients here.

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Shizuku’s Fried Rice also is quite flavourful, and the spring onions add a nice freshness to it.

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The gyoza filling is also tasty with the hint of ginger and pork flavour with crispy skin.

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Shizuku’s Shoyu Ramen with cha shu, bamboo shoots and egg in a lovely clean tasting soy sauce broth again hits the mark. It’s quite a tasty meal and decent for their lunch special.

Last words
Value for money during lunch but questionable for dinner. Delicious Ramen dishes and would be fantastic with a cold one during warmer weather.

Shizuku Ramen & Craft Beer Menu, Reviews, Photos, Location and Info - Zomato

Shizuku Ramen & Craft Beer
309 Victoria Street
Abbotsford VIC 3067

Binh Minh

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I’ve been to Binh Minh a couple times now, but I have trouble understanding the sheer popularity of it all. Located just by North Richmond Station on Victoria Street, they serve Vietnamese & Malaysian cuisine.

They offer your standard Vietnamese dishes like Pho, and Diced Beef & Tomato Rice and in addition they offer Laksa (!) on their menu too. I’ve tried their Salmon with vegetables, and their Tomato Rice but in both occasions I found it to be quite oily, and although flavour isn’t lacking, it isn’t anything great that can set it apart from the rest.

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Impressions

For cheap lunchtime meals, Binh Minh might be a good place to go but I wouldn’t go there thinking it’s one of the best Vietnamese restaurants in Richmond.

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Binh Minh
40 Victoria Street
Richmond VIC 3121

Arisoo

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Arisoo on Victoria Street, Richmond is one of the few (but increasing) number of Korean restaurants around town. Towards the Hoddle St end of Victoria Street, the type of Korean cuisine is quite similar to many other Korean restaurants such as By Korea or Seoul Soul. One of the things I like about Arisoo is service is great, and definitely value for money with their lunch specials and of course, delicious Korean food.

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Their Spicy Tofu Soup with rice is one of my favourites, it’s not overly spicy and has just enough sweetness to balance. Dishes here are usually served with complimentary side dishes.

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Arisoo’s Chap Chae (Jap Chae) is also a winner in my book. Some restaurants just can’t seem to do it right, but here it comes close to my all time favourite Chap Chae from Don Udon in Box Hill although just lacking that certain kick in flavour.

Impressions
Having dined at Arisoo on numerous occassions, I haven’t actually found something I hadn’t liked! With great tasting dishes, lovely service and often or not seating always available. It’s one of my go-to’s for Korean food in Richmond.

Arisoo on Urbanspoon

Jaidee Thai

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Jaidee Thai is one of the numerous Thai restaurants towards the Hoddle Street end of Victoria Street. Jinda Thai, iSpicy 2 and Ying Thai are also located around these parts of town. Jaidee Thai is the newcomer on the block and what they offer isn’t too different from the rest.

Jaidee Thai’s Pad Thai looks great with its combination of chicken, fresh bean sprouts and chopped peanuts. However taste wise it falls a bit short compared to the likes of Jinda Thai’s Pad Thai and even iSpicy’s. The aroma and flavour of the sauce used isn’t as strong, and if you have ever tried Jinda Thai’s version, you’ll instantly be able to tell the difference. Over there, it’s fragrant as it arrives in front of you, with the nutty smell of the chopped peanuts. Although that is not to say Jaidee Thai’s Pad Thai isn’t good, it has its pros but with so many Thai eateries around, a dish like this needs to stand out.

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Jaidee Thai’s Thai Fried Rice (Chicken) served with a slice of lime smells and tastes great actually. The chunky tomato adds depth to the fried rice, along with the greens. The let-down of the dish is that the rice is on the wet side of things, which makes the fried rice feel soggy. I definitely prefer my fried rice to be drier but this might be the Thai style of Fried Rice as I recall dining at Tom Toon Thai Noodle Cafe and it was quite similar.

Impressions
Although I haven’t been left impressed by the dishes I’ve tried, you’ll still end up with a decent meal at Jaidee Thai. I’d probably give it another go sometime in the future, but Jinda Thai is still the one to beat.

Jaidee Thai on Urbanspoon

Jaidee Thai
112 Victoria Street
Richmond VIC 3121

T’relek

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T’relek is another great Vietnamese restaurant in Richmond. T’relek offers a great variety of dishes and delicious nonetheless. What makes T’relek different from the many other Vietnamese restaurants around these parts is cleanliness and service. I find service here to be a step above, friendly and attentive.

The dish pictured above is their Crispy Noodles Seafood Combination. The noodles are indeed crispy and crunchy, and with the generous offering of vegetables, seafood, chicken and beef it all works well together. The sauce is similar to an egg gravy you may find in a Malaysian Char Hor Fun, and whilst not as flavourful it still has a pleasant aroma and flavour to it. Not too salty, and enough sauce to go round.

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T’relek’s Grilled Pork Chop and Egg is another decent dish, with well cooked pork and a runny sunny side up egg, freshly cut vegetables as garnish and shredded pork.. It’s basically a Broken Rice dish but without the commonly added pâté. What this dish needs is a dressing sauce, sweet chilli sauce does complement this dish well actually.

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The Tomato Rice with Diced Beef and Stir Fried Vegetables is another generous dish, with plentiful capsicum, onions and beef. Unfortunately, the stir fry here is a tad over salted. I find the tomato rice needs egg mixed through and a tad more tomato flavour but it’s tasty but not exceptional.

Impressions

Although T’relek’s dishes aren’t the tastiest Vietnamese in Richmond, it does provide a fulfilling meal and with friendly service, you’d be hard to be displeased.

T'relek on Urbanspoon

T’relek
116 Victoria St
Richmond VIC 3121

By Korea Richmond

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By Korea on the bustling Victoria St may get overlooked by many passing by but it certainly is a pleasant and enjoyable dining experience. From the outside of By Korea, you might not even know it’s open but don’t fret it is open for Lunch and Dinner. The decor inside is wonderful, fusing the traditional Korean with industrial style.

By Korea offers most of the usual Korean staples such as stone pot soups, Bibimbap, and of course BBQ. Being a fan of the Korean Spicy Seafood Tofu Soup served in Stone Hot Pot with Rice I had to order it here.

The soup here is definitely spicy and I love it, and with the addition of fresh seafood (shrimp, clams) and a generous offering of soft tofu it is a treat to eat. My only concern is the graininess of the clams itself but that didn’t detract too much from the flavour of the soup.

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The Sweet Chilli Fried Chicken is also another tasty delight. Korean food does lean towards being sweet more often than not, and this doesn’t stray too far from the norm. Wonderfully crisp, with added sweetness and topped with a sunny side egg.

IMG_0510The Beef Bulgogi is another winner and very generous with their servings. The Beef is tender and juicy with both sweetness and spiciness, served with sunny side egg, salad and Kimchi.

Impressions

I’m uncertain why By Korea doesn’t have the same popularity as another Korean restaurant only minutes down the road (Seoul Soul), even though I find the food to be better for value and tastier here. Plus, for Lunch you receive tea and a free soft drink as a bonus. I do recommend giving By Korea a try, it definitely shines amongst the plethora of eateries on Victoria St, Richmond.

 

By Korea on Urbanspoon

By Korea

5/240 Victoria St
Richmond VIC 3121

Jinda Thai

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Jinda Thai just off Victoria Street, and close to North Richmond Station is a fantastic Thai restaurant that has the stamp of approval from my Thai friends. The place has a mix of olden day style but still appears refreshingly modern, directly targeting the youthful demographic.

I was pre-warned that the food portions here are a tad smaller than your other Thai eateries. You can definitely see the difference with Ying Thai only a couple minutes walk away but the food here is definitely tasty and you’ll be wanting to come back here again.

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Jinda Thai’s Pad Thai amazingly tasty. The noodles stir fried well, and has all the ingredients to make a great Pad Thai, plus they add chopped peanuts that give it a warm roasted nutty aroma and flavour. Stir fried with prawns, and chicken it still makes for a very satisfying meal and the chilli hit (not too hot) is a perfect combination. The seemingly very fresh bean sprouts is my arch nemesis as I prefer cooked and not blanched bean sprouts but it actually adds to the dish with it’s crunchy and crispy texture.

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The Rice with stir fried Seafood and Basil is another tasty dish. The basil flavour isn’t too overpowering but it’s gentle fragrance seeps through the entire dish. Aromatic and with basil you really can’t go wrong here.

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My golly Jinda Thai’s Pad Kee Mao is hot. Extreme! Stir fried rice noodles with a few basil leaves and chicken is although the spiciest meal I’ve ever had, still very tasty and leaves you wanting more (and more water). Love the flavour of the Pad Kee Mao, the balance of fish sauce, soy sauce, chili and basil work extremely well together. Ying Thai’s Pad Kee Mao is larger in quantity but also tasty, but here I find the balance of flavours more appetizing but nothing too different to comment more on.

Impressions

Serving size is smaller here and at similar prices to other Thai restaurants and that’s the only con I find. The food is ridiculously tasty and for me, if the food is great, sometimes smaller portions is just a small compromise. Jinda Thai is most definitely worth a visit.

Jinda Thai Restaurant on Urbanspoon

Jinda Thai
1-7 Ferguson St
Abbotsford VIC 3067

Thanh Phong

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 Thanh Phong on Victoria Street is one of the many Vietnamese restaurants in Richmond. It’s one of the more cleaner venues around these parts. They must have renovated maybe in the past couple of years or so. During lunchtime weekdays, I wouldn’t call this place busy but it has a decent following. I wouldn’t say the food here sets it apart from the other Vietnamese eateries in anyway. It serves mostly the same cuisine you’d find elsewhere.

Pictured above, is their Cambodian Dry Noodle Soup (Alt: Hu Tieu Nam Vang), it comes with this crispy pastry which I believe is filled with some sort of vegetable, along with warm seasoned noodles with bean shoots, chicken, celery and fried and spring onions and coriander as their garnishes. It is served with soup with seafood and spring onions and coriander on top. Let’s start with the soup, it’s your very typical Vietnamese soup. Seasoned well, so it is certainly bursting with flavour and the prawn, fish ball and calamari. The seafood is a pleasant surprise and although tough calamari isn’t usually my thing, it complements the noodles well.

The pastry is nice and crunchy, but with enough bite to it (it has some chewiness to it). I really did enjoy the dressing or seasoning they add to the noodles but I can’t really put my finger on what they add to it. Probably a bit of soy,  and it’s has a tongue tingling spiciness to it. It’s a very crunchy dish overall because of the celery, pastry and bean sprouts. Quite a lovely, tasty and fresh dish.

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Impressions

Their Broken Rice with Egg and Pate, is a tad disappointing though. Clumpy wet rice isn’t at all appetising. Although Thanh Phong’s Spicy Beef Noodle Soup is both spicy and delicious. Similar to Pho, but a red tinged colour and wonderfully beefy in taste.

Thanh Phong, probably isn’t for everyone. There are a few dishes you could probably find better places to order like Pho (I Love Pho) but their Cambodian noodles are the best I’ve had on Victoria Street. It is just sifting through their menu to find the gems, like you may do with many other restaurants.

Not my first place I think of when I want Vietnamese but not so far down on my list. I’d say give it a go.

Thanh Phong on Urbanspoon

Thanh Phong

240 Victoria St
Richmond VIC 3121